Gardening and Observing Life in SW Washington

#61 Carrot Clarinet Funk with zucchini on the side
Posted by: BriarCraft, 11:25 PM GMT on August 27, 2011 +1
At least in this part of the country, the zucchini are coming on like gangbusters. I have 2 plants and they'll provide all we want, plus extras to give to friends. For the next month or so, until a frost kills the plants, I'll be baking zucchini recipes for the freezer and looking for delicious ways to enjoy this nutritious almost-calorie-free vegetable. Some people make disparaging remarks about zucchini, but I love it's versatility.


Nutrition Facts (1 cup sliced, raw zucchini)

Calories 16
Protein 1.31 grams
Carbohydrates 3.27 grams
Dietary Fiber 1.36 grams
Calcium 16.95
Potassium 280.24
Vitamin A 384 IU
Folate 24.93 mcg


What are some of your favorite ways to enjoy zucchini?

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51. BriarCraft 4:44 PM GMT on September 07, 2011    
Ah! I begin to see. Not-a-phone any more, but teensy game machine and camera and internet connection all in one. It begins to make a bit more sense.
Member Since: June 21, 2004 Posts: 50 Comments: 2520
52. calpoppy 6:49 PM GMT on September 07, 2011    
I have to say I am addicted to my smart phone as I am using it right now to comment on your blog. I use mine more for the internet then anything else. It is great to be able to look up a type of rose or to id a bug someone brought in. I use it for maps and also the GPS. For my life I find it useful whether it is needed well probably not, but it is fun to have!
Member Since: February 18, 2008 Posts: 34 Comments: 2495
53. sp34n119w 9:36 PM GMT on September 07, 2011    
Thanks for the lulz at my place, BriarCraft :) And for the garden encouragement. It's so hot today that the little herbs got extra water but, overall, I think the heat is good for them. The basil, in particular, seems to want some heat (based on how it has gone through mini-growth spurts after hot days) so should be happy if kept moist.
Thanks, too, for the guidelines on blanching. I, of course, don't really need that info, atm – I just like to know things, lol. When I was a kid my mom froze a gazillion carrots over a couple of years (my dad had a knack for carrot growing, I guess!) and I remember the clean-slice-blanch-freeze process.

Your husband's ladder incident did some good - I read your tale days ago and had to use a ladder extensively (though not an extension ladder) over the weekend and was especially careful, which I am not, always. I do hope he's healing well and has learned his lesson!

Is the warmth bringing you another tomato or ten? :)
Member Since: January 27, 2007 Posts: 78 Comments: 4071
54. BriarCraft 11:23 PM GMT on September 07, 2011    
Poppy: I've wondered about those smart phones. Sounds like they could come in handy, especially for work or travel. I can't imagine all that "air time" comes cheap though???? -- probably need to be working full time to afford/justify one.

sp34: Oh yes, basil loves heat, as long as it has enough to drink. And I'm glad my ladder story served as a cautionary tale for you. He still has a "shiner" and says his eye is still bothering him some. He was back up on the big extension ladder yesterday and today doing more pruning. No tomatoes today, but 6 yesterday along with 3 zucchini and more of both coming soon!
Member Since: June 21, 2004 Posts: 50 Comments: 2520
55. PugetSoundPost 3:40 AM GMT on September 08, 2011    
Tomato season has arrived - thanks to the recent sunshine and warmth! I'm glad you are bringing in your harvest now.

I was slow to read about the ladder incident, but it sounds like it is turning out ok. Good news! Take care outside with all the many accident-possible yard jobs we all have!
Member Since: October 8, 2001 Posts: 156 Comments: 615
56. sandiquiz 8:14 AM GMT on September 08, 2011    
I think I read your DH had not been to the doctor....
I know the medical system is different there, and all visits to Doctors have to be paid for, but I think if his eye is still bothering him he ought to have it looked at.

My neighbour did something similar, not falling off a ladder, but by a blow to the face resulting in a black eye. He went to the hospital A&E and had to have drops for a week to reduce the swelling on the optic nerve. His eyesight was effected, and once the swelling had gone down, his glasses prescription had to be changed.

I am not saying this is what might be the case with your hubby, but it might not hurt to have it checked???

You asked on my blog...
Don't know where "home" is, except that your heart and fond memories reside there, so I interpret that as meaning you're going to have lots of fun and see people you haven't seen in too long. Hopefully, lots of hugs and "catching up" to be enjoyed.

Home is East Yorkshire, about 200 miles north of my location. I am going to stay in my sister's home whilst she is on holiday. The whole idea is to spend the week going around grave yards, researching my family tree. So actually, as my sister won't be there, and the only friends I have left up there are also on holiday, there won't be many hugs, nor much "catching up" .... especially around the church yards!! lol

So have a good week, and I will be back on the 16th.
Member Since: October 29, 2005 Posts: 254 Comments: 22604
57. aquak9 10:41 AM GMT on September 08, 2011    
Briar- the muffin recipe sounds real good. I would probbly add in some whole wheat flour, maybe half replacement? and some wheat germ, it makes everything a little crunchier.

Might try it with zuchini and apples. Or maybe apples n carrots.
Member Since: August 13, 2005 Posts: 163 Comments: 25036
58. BriarCraft 4:23 PM GMT on September 08, 2011    
Zucchini Oven Fries

5 small zucchini
1 egg white
2/3 cup flour
1 tablespoon cornstarch
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon italian seasoning or chili powder or ????
cooking spray

Preheat oven to 400F. Lightly coat baking sheet with cooking spray. Trim zucchini and cut in half lengthwise, then slice into 1/4 inch wide sticks resembling french fries.

Beat egg white with electric mixer until soft peaks form. Add zucchini sticks, tossing to evenly coat.

In paper bag, thoroughly shake flour, cornstarch, salt, and garlic powder until combined. Drop in the zucchini sticks, 5 or so at a time, and shake gently to coat.

Place all on baking sheet, spray all sides very well with cooking spray to moisten the flour, and bake about 30 minutes, turning once, or until golden brown.
Member Since: June 21, 2004 Posts: 50 Comments: 2520
59. BriarCraft 4:29 PM GMT on September 08, 2011    
Puget: I hope you're continuing to enjoy the summery weather while it lasts.

Sandi: Okay, so no hugs. Maybe some fond memories though. And some fun investigating your family's history.

Aqua: I use 1/3 whole wheat flour and that comes out fine. This is such a fun recipe to play around with. I've even been known to add 1/2 cup of baking cocoa to zucchini muffins. Also a pseudo carrot cake with carrot, pineapple, and raisins. Have some fun with it!
Member Since: June 21, 2004 Posts: 50 Comments: 2520
60. Proserpina 1:17 PM GMT on September 10, 2011    
Member Since: May 6, 2008 Posts: 153 Comments: 16829
61. shoreacres 10:20 PM GMT on September 11, 2011    
Well, if you're tired of messing with zucchini and have some extra carrots lying around, here's one suggestion. Yes, that's right. It IS a carrot. (The garden hose is a nice touch, too...)

Member Since: October 4, 2004 Posts: 196 Comments: 14842
62. BriarCraft 12:46 AM GMT on September 12, 2011    
Shore: This kind of funky, fun music is my very favorite. And this one is over the top (carrot top, that is). Think I'll have to make it my garden theme song. Thanks for finding it and sharing it.
Member Since: June 21, 2004 Posts: 50 Comments: 2520
63. masshysteria 8:14 PM GMT on October 01, 2011    
Hi Briarcliff!

So glad that the graphic I left Pros last Sunday brought a smile and uplift to your day as well! Both of us gals have loved this particular poet for some time and his words seem most fitting for this time of year.

It may be of interest to know, that I live approximately eight to ten miles from the Derry, NH home and farm that Robert Frost once occupied decades ago. Thankfully, the historical society there continues to keep it up and opens it up for tourists from spring to early fall.

Hope you have a wonderful first weekend in October and that your ripened zucchini garden, which you mentioned above, continues to bring you delicious delights at mealtime.

A day early, but ....

Member Since: June 21, 2006 Posts: 53 Comments: 7213

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