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Quoting RTLSNK:Morning Rob,Its ok, we are celebrating our "Un-Birthday" on Sat night the 28th of Jan. Our daughter volunteered to be the Chef for our annual "Un-Birthday" dinner party that we throw every year so we don't even have to cook that night!I will be making the Chocolate Pound Cake that I make every year for SugarBear but that's easy, ten minute prep, one hour bake, five minute icing job. :)We will not be turning 65, we have settled on 39 instead. If it was good enough for Jack Benny, it is good enough for us. :)
Quoting Beachfoxx:Chocolate Pound Cake -- yummy! Send me that recipe, please!!! Hi everyone.... Busy times leave me no free time to blog! Hope all is well!
Quoting RTLSNK:POTTERY IS BACK!!!You scoundrel, you had us all worried all week.Next time you borrow a computer and check in to let us know you are OK.Am I clear about that?Good. :)BTW, its good to see you! :)
Quoting RTLSNK:Hmmm, 38,000 footer with 2.75 inch hail headed this way.Will unplug and go battery powered when it gets here. Better put the full head motorcycle helmets in the Master Bedroom Closet. :)Too bad I don't have two small reserve chutes that go around your waist.When the roof goes and we got sucked out we could pull the handles on the chute.Don't laugh, it might work. :)As long as you didn't get hit by a flying cow or something.:)<br>
Quoting pottery:Flying cows??Watch out for flying cow-manure, too.....Looks kind of exciting there, Snake.I'm happy to be here under a gentle drizzle coming straight down with no wind at all.Keep us posted...
Quoting RTLSNK:Speaking of ham reminds me I need to get to Publix on the way to Church this morning and pick up some more Apple Fritters before the crowd gets there. :)...
Quoting RTLSNK:...>You watch, it will snow here in Feb while we are in Disney World and St. Pete and we will miss it! :)
Quoting waterskiman:Ready for some show tunes.....LOL J/K giddy up little doggy
Quoting RobDaHood:Show tunes?Go for it Ski!Rob is heading for a nap.Been up since 12:30 am.That's 0030 for 'Snake.See you later.
Quoting RTLSNK:Hi Foxxy!!!Its super easy. I use a Duncan Hines cake mix.The normal receipe calls for 1 cup of water, 3 large eggs, and 1/3 cup of oil. To make a pound cake you change that to 1/2 cup of water, 4 large eggs, and 1/2 cup Crisco oil. You also add 1 box of Jello instant pudding.Sometimes its the little things that make things easier. I let the four eggs warm up a little on the counter for ten minutes before I put them in a seperate mixing bowl. Scramble the eggs with a fork, and then put the oil into the bowl and scramble again, then put the water in(I use bottled water without chlorine) and scramble again. Then put that mixture in the bowl with the cake mix and use a hand mixer on low speed to blend well and then on high speed. Spray a Bundt baking pan with Pam, pour it in, and bake at 350* for 33 to 35 minutes. Let the bundt pan sit on a cooling rack for 15 minutes and then turn it upside down on a cake server. Let it cool for another 30 minutes without the top on it and then you can put your favorite frosting on it. SugarBear likes the Betty Crocker Rich and Creamy Triple Chocolate Fudge Chip frosting.A slice of that cake with a scoop of Edys Double Vanilla Ice cream with a cherry on top and you have a real crowd pleaser!
Quoting Beachfoxx:RTL,You are a jewel.... Sounds delicious. I haven't baked a cake in forever, but a Choc pound cake sure sounds good. Maybe next weekend. HI EVERYONE!!!
Quoting goofyrider:RTL; This looks promisinghttp://www.spc.noaa.gov/exper/mesoanalysis/new/vi ewsector.php?sector=19
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